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Okinawa cuisine
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Sea grapes
717 yen(税込)
Okinawa's sea caviar.The popping texture is addictive.
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Jimami Tofu
471 yen(税込)
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Deep-fried peanut tofu
667 yen(税込)
Crispy on the outside, creamy on the inside! We've captured the deliciousness of peanut tofu.
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Tōfuyo
¥ 540(税込)
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Mozu vinegar
491 yen(税込)
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Mozuku Tempura
667 yen(税込)
Please enjoy the freshly fried mozuku tempura with salt! The delicate aroma of seaweed will fill your mouth.
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Okinawan shallots: pickled in salt or deep-fried in tempura batter.
638 yen / 540 yen (tax included)
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Duruten
717 yen(税込)
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Green papaya and island carrot stir-fry salad
883 yen(税込)
Green papaya is highly nutritious, containing a variety of components including unique enzymes, 18 types of amino acids, vitamin C, dietary fiber, and beta-carotene.In Okinawa, the act of julienning is called "shirishiri," and this healthy dish features a perfect match of juicy green papaya and the sweetness of carrots.
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Brown Sugar Rafute
943 yen(税込)
This is a tender, slow-cooked rafute (Okinawan braised pork belly) simmered in brown sugar, soy sauce, and awamori (Okinawan rice liquor).It's so tender you can cut it with chopsticks!
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Goya Chanpuru
962 yen(税込)
When you think of Okinawa, you think of Goya Champuru.The slightly bitter bitter melon and the sweet egg are a perfect match.
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Deep-fried Agu pork trotters
913 yen(税込)
The outer skin is crispy and fragrant, while the inside is plump and juicy with plenty of collagen.While our simmered chicken is delicious, our deep-fried chicken is also a very popular local dish! It's a dish we're proud of and we hope you'll try at least once.
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Somen Chanpuru
766 yen(税込)
Somen champuru is a dish made using a unique Okinawan cooking method of stir-frying somen noodles.Packed with vegetables, low in calories, yet incredibly filling—it's a woman's best friend.
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Squid ink somen champuru
962 yen(税込)
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Deep-fried chicken with a different batter
737 yen(税込)
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Juicy
491 yen(税込)
When it comes to Okinawan mixed rice dishes, it's all about Jushi.The flavor and sweetness are thoroughly infused!
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White rice
343 yen(税込)
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White rice (small)
314 yen(税込)
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White rice (large)
373 yen(税込)
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Grilled Motobu beef nigiri (two pieces on one plate)
668 yen(税込)
Seared nigiri made with the finest brand of Wagyu beef thigh meat.The red meat has a rich flavor with some fat in it, and with just one bite, the tender meat spreads its savory and sweet flavors.This is a luxurious dish that has many repeat customers.
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Seared Misaki beef nigiri
766 yen(税込)
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Pickled Okinawan shallots
638 yen(税込)
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Mimigar
511 yen(税込)
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Grilled Agu pork belly with salt sauce
854 yen(税込)
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Fu Chan Plu
805 yen(税込)
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Island tofu and sea grape salad
933 yen(税込)
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Agu Pork Prosciutto Caesar Salad
¥ 1080(税込)
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Island scallion tempura
638 yen(税込)
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Deep-fried taro (with sweet and sour sauce)
¥ 626(税込)
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Umukuji tempura
569 yen(税込)
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Fried potato
491 yen(税込)
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Deep-fried Gurukun
845 yen(税込)
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Grilled Gurukun fish with garlic butter
903 yen(税込)
