あぐーしゃぶしゃぶ・沖縄料理かふぅ　瀬良垣店

あぐーしゃぶしゃぶ・沖縄料理かふぅ　瀬良垣店

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FOOD

  • Churaumi Agu Shabu-shabu Hotpot

    • Single item: Churashima Agu shabu-shabu hotpot (1 portion)

      Single item: Churashima Agu shabu-shabu hotpot (1 portion)

      3100 yen(税込)

      (Loin, belly, six kinds of vegetables, dipping sauce)

      1/10

      Single item: Churashima Agu shabu-shabu hotpot (1 portion)

      Single item: Churashima Agu shabu-shabu hotpot (1 portion)

      3100 yen(税込)

      (Loin, belly, six kinds of vegetables, dipping sauce)

    • [Additional meat] Churashima Agubara (1 serving)

      2000 yen(税込)

      1/10

      [Additional meat] Churashima Agubara (1 serving)

      2000 yen(税込)

    • [Additional meat] Churashima Agu Loin, 1 serving

      2100 yen(税込)

      1/10

      [Additional meat] Churashima Agu Loin, 1 serving

      2100 yen(税込)

    • [Additional meat] Motobu beef shabu-shabu, 1 serving

      [Additional meat] Motobu beef shabu-shabu, 1 serving

      2500 Yen(税込)

      1/10

      [Additional meat] Motobu beef shabu-shabu, 1 serving

      [Additional meat] Motobu beef shabu-shabu, 1 serving

      2500 Yen(税込)

    • [Additional vegetables] Six kinds of vegetables, 1 serving

      1000 yen(税込)

      1/10

      [Additional vegetables] Six kinds of vegetables, 1 serving

      1000 yen(税込)

    • [Additional vegetables] Various vegetables individually

      300 yen(税込)

      1/10

      [Additional vegetables] Various vegetables individually

      300 yen(税込)

    • [Toppings/Condiments] Island tofu

      300 yen(税込)

      1/10

      [Toppings/Condiments] Island tofu

      300 yen(税込)

    • [Toppings/Condiments] Green onions

      250 yen(税込)

      1/10

      [Toppings/Condiments] Green onions

      250 yen(税込)

    • [Toppings/Condiments] White onion

      400 yen(税込)

      1/10

      [Toppings/Condiments] White onion

      400 yen(税込)

    • [Toppings/Condiments] Mozuku seaweed

      350 yen(税込)

      1/10

      [Toppings/Condiments] Mozuku seaweed

      350 yen(税込)

    • [Toppings/Condiments] Grated daikon radish

      200 yen(税込)

      1/10

      [Toppings/Condiments] Grated daikon radish

      200 yen(税込)

    • [Toppings/Condiments] Grated garlic

      180 yen(税込)

      1/10

      [Toppings/Condiments] Grated garlic

      180 yen(税込)

    • [Toppings/Condiments] Various dipping sauces

      180 yen(税込)

      1/10

      [Toppings/Condiments] Various dipping sauces

      180 yen(税込)

    • [Final dish] Boiled sushi

      480 yen(税込)

      1/10

      [Final dish] Boiled sushi

      480 yen(税込)

    • [Final dish] Okinawa soba

      450 yen(税込)

      1/10

      [Final dish] Okinawa soba

      450 yen(税込)

    • [Final dish] Cheese risotto

      450 yen(税込)

      1/10

      [Final dish] Cheese risotto

      450 yen(税込)

    • [Final dish] Udon

      400 yen(税込)

      1/10

      [Final dish] Udon

      400 yen(税込)

  • gem

    • Brown sugar rafute

      Brown sugar rafute

      ¥ 870(税込)

      This is rafute slowly simmered in brown sugar, soy sauce, and awamori.

      1/10

      Brown sugar rafute

      Brown sugar rafute

      ¥ 870(税込)

      This is rafute slowly simmered in brown sugar, soy sauce, and awamori.

    • Grilled Motobu beef nigiri

      Grilled Motobu beef nigiri

      ¥ 750(税込)

      Japanese Black Beef raised in Motobu, Okinawa.It has a lot of marbled meat and is characterized by its sweet, melt-in-the-mouth texture.

      1/10

      Grilled Motobu beef nigiri

      Grilled Motobu beef nigiri

      ¥ 750(税込)

      Japanese Black Beef raised in Motobu, Okinawa.It has a lot of marbled meat and is characterized by its sweet, melt-in-the-mouth texture.

    • Grilled Motobu beef yukhoe

      Grilled Motobu beef yukhoe

      2300 yen(税込)

      1/10

      Grilled Motobu beef yukhoe

      Grilled Motobu beef yukhoe

      2300 yen(税込)

  • Dish

    • Salted island scallions

      550 yen(税込)

      *Prices vary depending on the season

      1/10

      Salted island scallions

      550 yen(税込)

      *Prices vary depending on the season

    • Jimami tofu

      Jimami tofu

      450 yen(税込)

      This is chewy tofu made with peanuts.

      1/10

      Jimami tofu

      Jimami tofu

      450 yen(税込)

      This is chewy tofu made with peanuts.

    • Sea grapes

      Sea grapes

      ¥ 680(税込)

      Okinawa sea caviar.You'll become addicted to the crunchy texture.

      1/10

      Sea grapes

      Sea grapes

      ¥ 680(税込)

      Okinawa sea caviar.You'll become addicted to the crunchy texture.

    • Mozu vinegar

      Mozu vinegar

      450 yen(税込)

      1/10

      Mozu vinegar

      Mozu vinegar

      450 yen(税込)

  • Fried food

    • Deep fried Agu tebichi

      Deep fried Agu tebichi

      850 yen(税込)

      The outside skin is crispy and fragrant, while the inside is plump and juicy with plenty of collagen.Although simmered chicken is delicious, deep-frying is also a very popular cooking method among locals! It's a proud dish that you should try at least once.

      1/10

      Deep fried Agu tebichi

      Deep fried Agu tebichi

      850 yen(税込)

      The outside skin is crispy and fragrant, while the inside is plump and juicy with plenty of collagen.Although simmered chicken is delicious, deep-frying is also a very popular cooking method among locals! It's a proud dish that you should try at least once.

    • Deep-fried Jimami tofu

      Deep-fried Jimami tofu

      ¥ 650(税込)

      Crispy on the outside and soft and gooey on the inside! The deliciousness of peanut tofu is locked in.

      1/10

      Deep-fried Jimami tofu

      Deep-fried Jimami tofu

      ¥ 650(税込)

      Crispy on the outside and soft and gooey on the inside! The deliciousness of peanut tofu is locked in.

    • Doll heaven

      Doll heaven

      ¥ 650(税込)

      This tempura is made by coating "Duruwakashi," a traditional dish made from taro, in batter and deep frying it.

      1/10

      Doll heaven

      Doll heaven

      ¥ 650(税込)

      This tempura is made by coating "Duruwakashi," a traditional dish made from taro, in batter and deep frying it.

    • Island scallion tempura

      550 yen(税込)

      *Prices vary depending on the season

      1/10

      Island scallion tempura

      550 yen(税込)

      *Prices vary depending on the season

    • Umukuji Tempura

      550 yen(税込)

      Deep-fried mochi made with purple yam flour.

      1/10

      Umukuji Tempura

      550 yen(税込)

      Deep-fried mochi made with purple yam flour.

    • Mozuku seaweed tempura

      Mozuku seaweed tempura

      ¥ 650(税込)

      Please try the freshly fried mozuku tempura with salt! The soft aroma of the seaweed will fill your mouth.

      1/10

      Mozuku seaweed tempura

      Mozuku seaweed tempura

      ¥ 650(税込)

      Please try the freshly fried mozuku tempura with salt! The soft aroma of the seaweed will fill your mouth.

    • Fried chicken instead of batter

      ¥ 730(税込)

      1/10

      Fried chicken instead of batter

      ¥ 730(税込)

    • Deep fried boneless gurukun

      860 yen(税込)

      1/10

      Deep fried boneless gurukun

      860 yen(税込)

    • Grilled Gurkun with Garlic and Butter

      890 yen(税込)

      1/10

      Grilled Gurkun with Garlic and Butter

      890 yen(税込)

    • Fried potato

      450 yen(税込)

      1/10

      Fried potato

      450 yen(税込)

    • Purple potato fries

      550 yen(税込)

      1/10

      Purple potato fries

      550 yen(税込)

  • salad

    • Green papaya and island carrot salad

      Green papaya and island carrot salad

      ¥ 750(税込)

      Green papaya is highly nutritious and is rich in a variety of ingredients, including unique enzymes, 18 types of amino acids, vitamin C, dietary fiber, and beta-carotene.In Okinawa, slicing into thin strips is called "shirishiri," and this healthy dish combines the sweetness of juicy green papaya with the sweetness of carrots.

      1/10

      Green papaya and island carrot salad

      Green papaya and island carrot salad

      ¥ 750(税込)

      Green papaya is highly nutritious and is rich in a variety of ingredients, including unique enzymes, 18 types of amino acids, vitamin C, dietary fiber, and beta-carotene.In Okinawa, slicing into thin strips is called "shirishiri," and this healthy dish combines the sweetness of juicy green papaya with the sweetness of carrots.

    • Island tofu and sea grape salad andance - miso dressing

      860 yen(税込)

      1/10

      Island tofu and sea grape salad andance - miso dressing

      860 yen(税込)

    • Agu raw ham Caesar salad

      950 yen(税込)

      1/10

      Agu raw ham Caesar salad

      950 yen(税込)

  • Grilled and fried dishes

    • Grilled Agu Tontoro with Salt Sauce

      ¥ 870(税込)

      1/10

      Grilled Agu Tontoro with Salt Sauce

      ¥ 870(税込)

    • Squid Ink Somen Chanpuru

      Squid Ink Somen Chanpuru

      890 yen(税込)

      1/10

      Squid Ink Somen Chanpuru

      Squid Ink Somen Chanpuru

      890 yen(税込)

    • Somen Chanpuru

      Somen Chanpuru

      ¥ 680(税込)

      "Somen Chanpuru" is made using the Okinawan unique cooking method of stir-frying somen noodles.It's full of vegetables, low in calories, and filling, making it a great friend to women.

      1/10

      Somen Chanpuru

      Somen Chanpuru

      ¥ 680(税込)

      "Somen Chanpuru" is made using the Okinawan unique cooking method of stir-frying somen noodles.It's full of vegetables, low in calories, and filling, making it a great friend to women.

    • Fu Chan Plu

      ¥ 760(税込)

      1/10

      Fu Chan Plu

      ¥ 760(税込)

    • Goya Chanpuru

      Goya Chanpuru

      890 yen(税込)

      When you think of Okinawa, goya chanpuru comes to mind.The slightly bitter bitter melon and sweet egg go perfectly together.

      1/10

      Goya Chanpuru

      Goya Chanpuru

      890 yen(税込)

      When you think of Okinawa, goya chanpuru comes to mind.The slightly bitter bitter melon and sweet egg go perfectly together.

  • Rice, sweet

    • Juicy

      Juicy

      ¥ 420(税込)

      When it comes to Okinawan rice dishes, juushi is the one.It's full of flavor and sweetness!

      1/10

      Juicy

      Juicy

      ¥ 420(税込)

      When it comes to Okinawan rice dishes, juushi is the one.It's full of flavor and sweetness!

    • White rice large

      300 yen(税込)

      Medium: 250 yen (tax included) / Small: 200 yen (tax included)

      1/10

      White rice large

      300 yen(税込)

      Medium: 250 yen (tax included) / Small: 200 yen (tax included)

    • Ice cream each

      Ice cream each

      400 yen(税込)

      1/10

      Ice cream each

      Ice cream each

      400 yen(税込)

    • Dessert each

      480 yen(税込)

      1/10

      Dessert each

      480 yen(税込)

備考

*A cover charge of 380 yen will be charged.[Caution] (1) In general, there is a risk of food poisoning when eating raw meat.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.