あぐーしゃぶしゃぶ・沖縄料理かふぅ　瀬良垣店

あぐーしゃぶしゃぶ・沖縄料理かふぅ　瀬良垣店

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FOOD

  • Churaumi Agu Shabu-shabu Hotpot

    • [Single item] Churashima Agu Shabu-Shabu Hot Pot (1 serving)

      [Single item] Churashima Agu Shabu-Shabu Hot Pot (1 serving)

      3400 yen(税込)

      (Loin, belly, six kinds of vegetables, dipping sauce)

      1/10

      [Single item] Churashima Agu Shabu-Shabu Hot Pot (1 serving)

      [Single item] Churashima Agu Shabu-Shabu Hot Pot (1 serving)

      3400 yen(税込)

      (Loin, belly, six kinds of vegetables, dipping sauce)

    • [Additional Meat] Churashima Agubara (1 serving)

      2200 yen(税込)

      1/10

      [Additional Meat] Churashima Agubara (1 serving)

      2200 yen(税込)

    • [Additional Meat] Churashima Agu Loin (1 serving)

      2300 yen(税込)

      1/10

      [Additional Meat] Churashima Agu Loin (1 serving)

      2300 yen(税込)

    • [Additional Meat] Motobu Beef Shabu-Shabu (1 serving)

      [Additional Meat] Motobu Beef Shabu-Shabu (1 serving)

      3000 yen(税込)

      1/10

      [Additional Meat] Motobu Beef Shabu-Shabu (1 serving)

      [Additional Meat] Motobu Beef Shabu-Shabu (1 serving)

      3000 yen(税込)

    • [Additional Meat] Golden Agu Bamboo Meatballs (1 serving)

      450 yen(税込)

      1/10

      [Additional Meat] Golden Agu Bamboo Meatballs (1 serving)

      450 yen(税込)

    • [Additional Vegetables] Six kinds of vegetables (1 serving)

      1200 yen(税込)

      1/10

      [Additional Vegetables] Six kinds of vegetables (1 serving)

      1200 yen(税込)

    • [Additional vegetables] Various vegetables and mozuku seaweed (single item)

      500 yen(税込)

      1/10

      [Additional vegetables] Various vegetables and mozuku seaweed (single item)

      500 yen(税込)

    • [Toppings/Condiments] Island tofu

      300 yen(税込)

      1/10

      [Toppings/Condiments] Island tofu

      300 yen(税込)

    • [Toppings/Condiments] Green onions

      300 yen(税込)

      1/10

      [Toppings/Condiments] Green onions

      300 yen(税込)

    • [Toppings/Condiments] Grated daikon radish

      200 yen(税込)

      1/10

      [Toppings/Condiments] Grated daikon radish

      200 yen(税込)

    • [Toppings/Condiments] Grated garlic

      300 yen(税込)

      1/10

      [Toppings/Condiments] Grated garlic

      300 yen(税込)

    • [Toppings/Condiments] Various dipping sauces

      250 yen(税込)

      1/10

      [Toppings/Condiments] Various dipping sauces

      250 yen(税込)

    • [Finishing dish] Boroboro sushi

      550 yen(税込)

      1/10

      [Finishing dish] Boroboro sushi

      550 yen(税込)

    • [Final dish] Okinawa soba

      500 yen(税込)

      1/10

      [Final dish] Okinawa soba

      500 yen(税込)

    • [Final dish] Cheese risotto

      500 yen(税込)

      1/10

      [Final dish] Cheese risotto

      500 yen(税込)

    • [Final dish] Udon

      450 yen(税込)

      1/10

      [Final dish] Udon

      450 yen(税込)

  • gem

    • Brown sugar rafute

      Brown sugar rafute

      960 yen(税込)

      This is rafute slowly simmered in brown sugar, soy sauce, and awamori.

      1/10

      Brown sugar rafute

      Brown sugar rafute

      960 yen(税込)

      This is rafute slowly simmered in brown sugar, soy sauce, and awamori.

    • 2 pieces of seared Motobu beef nigiri

      2 pieces of seared Motobu beef nigiri

      ¥ 780(税込)

      Kuroge Wagyu beef raised in Motobu, Okinawa.It is characterized by its rich marbling and sweet, melt-in-your-mouth texture.

      1/10

      2 pieces of seared Motobu beef nigiri

      2 pieces of seared Motobu beef nigiri

      ¥ 780(税込)

      Kuroge Wagyu beef raised in Motobu, Okinawa.It is characterized by its rich marbling and sweet, melt-in-your-mouth texture.

    • Grilled Motobu beef yukhoe

      Grilled Motobu beef yukhoe

      3000 yen(税込)

      Grilled yukhoe made from Okinawan brand beef "Motobu beef".Enjoy the melt-in-your-mouth flavor of this savory, roasted steak with our special sauce or salt and sesame oil.

      1/10

      Grilled Motobu beef yukhoe

      Grilled Motobu beef yukhoe

      3000 yen(税込)

      Grilled yukhoe made from Okinawan brand beef "Motobu beef".Enjoy the melt-in-your-mouth flavor of this savory, roasted steak with our special sauce or salt and sesame oil.

  • Dish

    • Salted island scallions

      ¥ 650(税込)

      *Market price varies depending on the season

      1/10

      Salted island scallions

      ¥ 650(税込)

      *Market price varies depending on the season

    • Jimami Tofu

      Jimami Tofu

      480 yen(税込)

      It's chewy tofu made with peanuts.

      1/10

      Jimami Tofu

      Jimami Tofu

      480 yen(税込)

      It's chewy tofu made with peanuts.

    • Mimigar

      ¥ 520(税込)

      1/10

      Mimigar

      ¥ 520(税込)

    • Sea grapes

      Sea grapes

      ¥ 730(税込)

      Okinawan sea caviar.You'll become addicted to the crunchy texture.

      1/10

      Sea grapes

      Sea grapes

      ¥ 730(税込)

      Okinawan sea caviar.You'll become addicted to the crunchy texture.

    • Mozu vinegar

      Mozu vinegar

      500 yen(税込)

      1/10

      Mozu vinegar

      Mozu vinegar

      500 yen(税込)

  • salad

    • Green papaya and island carrot salad with tankan dressing

      Green papaya and island carrot salad with tankan dressing

      900 yen(税込)

      Green papaya is rich in various nutrients, including 18 types of amino acids, vitamin C, dietary fiber, and beta-carotene, making it highly nutritious.In Okinawa, shredding is called "shirishiri."

      1/10

      Green papaya and island carrot salad with tankan dressing

      Green papaya and island carrot salad with tankan dressing

      900 yen(税込)

      Green papaya is rich in various nutrients, including 18 types of amino acids, vitamin C, dietary fiber, and beta-carotene, making it highly nutritious.In Okinawa, shredding is called "shirishiri."

    • Island tofu and sea grape salad with Andansu miso dressing

      950 yen(税込)

      A refreshing salad featuring Okinawan ingredients, featuring the crunchy texture of sea grapes and the rich flavor of island tofu.Enjoy it with a special dressing that is full of sweetness and savory flavor, made with Andansu, a pork miso oil that is a specialty of Okinawa.

      1/10

      Island tofu and sea grape salad with Andansu miso dressing

      950 yen(税込)

      A refreshing salad featuring Okinawan ingredients, featuring the crunchy texture of sea grapes and the rich flavor of island tofu.Enjoy it with a special dressing that is full of sweetness and savory flavor, made with Andansu, a pork miso oil that is a specialty of Okinawa.

    • Agu raw ham Caesar salad

      1100 yen(税込)

      Caesar salad with prosciutto made from Okinawan brand pork "Agu" and soft-boiled egg.

      1/10

      Agu raw ham Caesar salad

      1100 yen(税込)

      Caesar salad with prosciutto made from Okinawan brand pork "Agu" and soft-boiled egg.

  • Fried food

    • Deep fried Agu tebichi

      Deep fried Agu tebichi

      ¥ 930(税込)

      The outside is crispy and fragrant, while the inside is plump and juicy, packed with collagen.Although simmered chicken is delicious, deep-fried chicken is also a very popular cooking method among locals! It is a proud dish that you should try at least once.

      1/10

      Deep fried Agu tebichi

      Deep fried Agu tebichi

      ¥ 930(税込)

      The outside is crispy and fragrant, while the inside is plump and juicy, packed with collagen.Although simmered chicken is delicious, deep-fried chicken is also a very popular cooking method among locals! It is a proud dish that you should try at least once.

    • Fried chicken instead of batter

      ¥ 750(税込)

      1/10

      Fried chicken instead of batter

      ¥ 750(税込)

    • Deep-fried Jimami Tofu

      Deep-fried Jimami Tofu

      ¥ 680(税込)

      Crispy on the outside and soft on the inside! The deliciousness of peanut tofu is sealed in.

      1/10

      Deep-fried Jimami Tofu

      Deep-fried Jimami Tofu

      ¥ 680(税込)

      Crispy on the outside and soft on the inside! The deliciousness of peanut tofu is sealed in.

    • Mozuku seaweed tempura

      Mozuku seaweed tempura

      ¥ 680(税込)

      Please try the freshly fried mozuku tempura with salt! The soft aroma of seaweed will fill your mouth.

      1/10

      Mozuku seaweed tempura

      Mozuku seaweed tempura

      ¥ 680(税込)

      Please try the freshly fried mozuku tempura with salt! The soft aroma of seaweed will fill your mouth.

    • Deep fried boneless gurukun

      860 yen(税込)

      1/10

      Deep fried boneless gurukun

      860 yen(税込)

    • Grilled Gurkun with Garlic and Butter

      ¥ 920(税込)

      1/10

      Grilled Gurkun with Garlic and Butter

      ¥ 920(税込)

    • Fried potato

      500 yen(税込)

      1/10

      Fried potato

      500 yen(税込)

    • Doll Heaven

      Doll Heaven

      ¥ 730(税込)

      This tempura is made by coating and deep-frying "Duruwakashi," a traditional dish made with taro.

      1/10

      Doll Heaven

      Doll Heaven

      ¥ 730(税込)

      This tempura is made by coating and deep-frying "Duruwakashi," a traditional dish made with taro.

    • Island scallion tempura

      ¥ 650(税込)

      *Market price varies depending on the season

      1/10

      Island scallion tempura

      ¥ 650(税込)

      *Market price varies depending on the season

    • Umukuji Tempura

      580 yen(税込)

      Deep-fried mochi made with purple sweet potato flour.

      1/10

      Umukuji Tempura

      580 yen(税込)

      Deep-fried mochi made with purple sweet potato flour.

    • Purple sweet potato fries

      550 yen(税込)

      Kafu's Red Sweet Potato University Style

      1/10

      Purple sweet potato fries

      550 yen(税込)

      Kafu's Red Sweet Potato University Style

  • Grilled and fried dishes

    • Grilled Agu Tontoro with Salt Sauce

      ¥ 870(税込)

      1/10

      Grilled Agu Tontoro with Salt Sauce

      ¥ 870(税込)

    • Squid ink somen chanpuru

      Squid ink somen chanpuru

      980 yen(税込)

      1/10

      Squid ink somen chanpuru

      Squid ink somen chanpuru

      980 yen(税込)

    • Somen Chanpuru

      Somen Chanpuru

      ¥ 780(税込)

      Somen Chanpuru is made using a unique Okinawan cooking method of stir-frying somen noodles.Packed with vegetables and low in calories, it's a great choice for women.

      1/10

      Somen Chanpuru

      Somen Chanpuru

      ¥ 780(税込)

      Somen Chanpuru is made using a unique Okinawan cooking method of stir-frying somen noodles.Packed with vegetables and low in calories, it's a great choice for women.

    • Fu Chan Plu

      ¥ 820(税込)

      1/10

      Fu Chan Plu

      ¥ 820(税込)

    • Goya Chanpuru

      Goya Chanpuru

      980 yen(税込)

      When you think of Okinawa, you think of bitter melon champuru.The slightly bitter bitter melon and sweet egg go perfectly together.

      1/10

      Goya Chanpuru

      Goya Chanpuru

      980 yen(税込)

      When you think of Okinawa, you think of bitter melon champuru.The slightly bitter bitter melon and sweet egg go perfectly together.

  • Rice, sweet

    • Juicy

      Juicy

      500 yen(税込)

      When it comes to Okinawan rice dishes, juushi is the first thing that comes to mind.It's full of flavor and sweetness!

      1/10

      Juicy

      Juicy

      500 yen(税込)

      When it comes to Okinawan rice dishes, juushi is the first thing that comes to mind.It's full of flavor and sweetness!

    • white rice large

      380 yen(税込)

      Medium: 350 yen (tax included) / Small: 320 yen (tax included)

      1/10

      white rice large

      380 yen(税込)

      Medium: 350 yen (tax included) / Small: 320 yen (tax included)

    • Ice cream each

      Ice cream each

      450 yen(税込)

      (Vanilla/Chocolate/Mango Sherbet)

      1/10

      Ice cream each

      Ice cream each

      450 yen(税込)

      (Vanilla/Chocolate/Mango Sherbet)

    • Island desserts

      ¥ 530(税込)

      (Please choose one from the insert menu)

      1/10

      Island desserts

      ¥ 530(税込)

      (Please choose one from the insert menu)

備考

[Caution] (1) In general, there is a risk of food poisoning when eating raw meat.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.