あぐーしゃぶしゃぶ・沖縄料理かふぅ　瀬良垣店

Churaumi Agu Shabu-shabu Course

4300 yen(Tax included)

The set menu includes 7 dishes in total: 3 types of appetizers, special yushi tofu, seared Motobu beef nigiri, shabu-shabu hot pot (loin, belly), 6 types of vegetables, shabu-shabu hot pot finale (boroboro sushi or Okinawa soba or cheese risotto or udon), and an island dessert!

Brown sugar rafute

¥ 870(Tax included)

Soft and tender rafute slowly simmered in brown sugar, soy sauce, and awamori.It's so soft you can cut it with chopsticks!

Green papaya and island carrot salad

¥ 750(Tax included)

Green papaya is highly nutritious and is rich in a variety of ingredients, including unique enzymes, 18 types of amino acids, vitamin C, dietary fiber, and beta-carotene.In Okinawa, slicing into thin strips is called "shirishiri," and this healthy dish combines the sweetness of juicy green papaya with the sweetness of carrots.

Specially selected Agu pork!!

At Kafuu, we serve Okinawa brand Agu pork.We offer our recommended brand of Agu pork [daily special]! Course meals are available for 4,300 yen.

Full of dishes using local ingredients!

In addition to the restaurant's main dish, Agu Shabu Shabu, the menu is packed with Okinawan cuisine! Our experienced head chef will prepare exquisite dishes such as champuru, rafute, island scallions, and jimami tofu.

Single item: Churashima Agu shabu-shabu hotpot (1 portion)

3100 yen(Tax included)

(Loin, belly, six kinds of vegetables, dipping sauce)

[Additional meat] Motobu beef shabu-shabu, 1 serving

2500 Yen(Tax included)

Brown sugar rafute

¥ 870(Tax included)

This is rafute slowly simmered in brown sugar, soy sauce, and awamori.

Grilled Motobu beef nigiri

¥ 750(Tax included)

Japanese Black Beef raised in Motobu, Okinawa.It has a lot of marbled meat and is characterized by its sweet, melt-in-the-mouth texture.

Grilled Motobu beef yukhoe

2300 yen(Tax included)

Jimami tofu

450 yen(Tax included)

This is chewy tofu made with peanuts.

Sea grapes

¥ 680(Tax included)

Okinawa sea caviar.You'll become addicted to the crunchy texture.

Mozu vinegar

450 yen(Tax included)

Deep fried Agu tebichi

850 yen(Tax included)

The outside skin is crispy and fragrant, while the inside is plump and juicy with plenty of collagen.Although simmered chicken is delicious, deep-frying is also a very popular cooking method among locals! It's a proud dish that you should try at least once.

Deep-fried Jimami tofu

¥ 650(Tax included)

Crispy on the outside and soft and gooey on the inside! The deliciousness of peanut tofu is locked in.

Doll heaven

¥ 650(Tax included)

This tempura is made by coating "Duruwakashi," a traditional dish made from taro, in batter and deep frying it.

Mozuku seaweed tempura

¥ 650(Tax included)

Please try the freshly fried mozuku tempura with salt! The soft aroma of the seaweed will fill your mouth.

Green papaya and island carrot salad

¥ 750(Tax included)

Green papaya is highly nutritious and is rich in a variety of ingredients, including unique enzymes, 18 types of amino acids, vitamin C, dietary fiber, and beta-carotene.In Okinawa, slicing into thin strips is called "shirishiri," and this healthy dish combines the sweetness of juicy green papaya with the sweetness of carrots.

Squid Ink Somen Chanpuru

890 yen(Tax included)

Somen Chanpuru

¥ 680(Tax included)

"Somen Chanpuru" is made using the Okinawan unique cooking method of stir-frying somen noodles.It's full of vegetables, low in calories, and filling, making it a great friend to women.

Goya Chanpuru

890 yen(Tax included)

When you think of Okinawa, goya chanpuru comes to mind.The slightly bitter bitter melon and sweet egg go perfectly together.

Juicy

¥ 420(Tax included)

When it comes to Okinawan rice dishes, juushi is the one.It's full of flavor and sweetness!

Ice cream each

400 yen(Tax included)

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We have private rooms available so you can relax and enjoy your meal without worrying about others around you!

The restaurant has a calming brown interior and offers private rooms that can accommodate up to four people.Perfect for welcoming and farewell parties, company parties, girls' parties, and other banquets. As these are popular seats, please make your reservation early. The second floor can be reserved exclusively for up to 28 people. We are currently accepting reservations for various banquets!

Counter seats where even solo diners can sit comfortably♪

The counter seats are recommended for solo diners, as well as for dining with close friends or couples on dates.You can relax without having to strain your shoulders.Please enjoy our proud Okinawan cuisine to your heart's content.

Table 2Person(s) × 3

3 x 2-person tables

Table 4Person(s) × 7

7 tables for 4 people

Table 6Person(s) × 1

1 table for 6

Private rooms4Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Private room x 4 people x 1 room

Counter seat1Person(s) × 6

6 seats at the counter

Tatami mat rooms2Person(s) × 1

1 table for 2 people

Tatami mat rooms4Person(s) × 1

1 table for 4 people

Chartering28Person(s) × 1

• Book for private event

  Only the second floor is available for rent

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Maximum 28 people

Regarding price revision

Due to rising costs, we will be increasing our prices from February.We appreciate your understanding.

Available from one person

A calm interior that is moderately partitioned.Whether you are a couple or a family, you can relax in a relaxed time.

Relax with a small number of people ◎

There are many Okinawan dishes such as Okinawa's famous champuru, Jimami tofu and brown sugar rafute!

Welcome to the second party!

Small children and elderly guests can also relax and enjoy their meals.

The shabu-shabu course is great.

We offer a menu using Okinawan ingredients that will let you fully enjoy Okinawa, as well as Okinawan brand Agu beef! A total of 7 dishes for a great deal

Charter OK! Must-see secretary!

You can also charter on the 2nd floor! Please feel free to contact us regarding the number of people and dishes.

We have a wide selection of Awamori available!

If you're eating Okinawan cuisine, you have to have Awamori with you♪ We have a wide variety of Awamori available, including "Zanpa" and "Kikunotsuyu."You can choose between a glass or a full cup, so you can compare the taste by glass depending on your mood, or you can drink your favorite in a full cup.Enjoy as much as you like.

A drink menu that goes perfectly with Agu pork ♪

We have a variety of drinks on the menu that go perfectly with our dishes made with our proud "Agu Pork".Please try our popular plum wine.We have beer, cocktails, and of course soft drinks for those who don't like alcohol and for children.